Nutrients Reduce Chances of Prostrate Cancer

Omega-3 fatty acids guard against advanced prostate cancer, flaxseed slowed tumor cell growth,

and vitamin K improved chances of staying cancer-free.

Reprinted from Healthway Happenings August/September 2009


Home Page
Issues For Life Topic Page


Researchers in this prostate cancer study compared about 470 men with aggressive prostate cancer to 470 healthy men.  Some of the men had an inflammatory gene (Cox-2 variant) that raised their chances of getting the disease.  Overall, men who consumed the most omega-3s were about one-third as likely to have aggressive prostate cancer as were men who consumed the least.  Among those with the Cox-2 gene variant, men who consumed the most omega-3s had less than one-fifth the chance of aggressive prostate cancer compared to men who got the least omega-3s.  Study authors noted that, “this is one of the first studies to show protection against advanced prostate cancer and interaction with Cox-2,” continuing, “The Cox-2 increased risk of disease was essentially reversed by increasing omega-3 fatty acid intake by a half a gram per day.”  Reference: Clinical Cancer Research, 2009, Vol. 15, No. 7, 2559-66